Fondue on Fast Forward

I love these little cooking videos on speed. You know the ones I mean? The hands and ingredients fly together so quickly the dish makes itself!

Peach crumble cobbler in three easy steps, boom, boom, boom.

Cheese and egg bake, just layer in fast forward and throw in oven. Literally.

Avocado, chili and lime dip, zip and rip in blender with sea salt.

Little containers of sea salt, which, of course, everyone has lying around, appear magically in these revved-up recipes.

Are these videos inspiring? Yes, they inspire me to THINK about bringing something fancy to my next potluck or to invite friends for dessert or appetizers … or to venture beyond my basic meals. Not to actually DO, however.

What I want is that little hopped-up chef to pop right out of my computer onto my kitchen counter and get to work! On demand. Like a single-serve coffee brewer, only with more ingredients. And many, many ideas for delicious, healthy, fun meals.

If 3-D printers can now make many silly doo-dads and possibly human skin, why can’t we have little foodie nutrition robots to keep us well-fed? (I realize human skin may not be a good example here, but it’s  for testing drugs and cosmetics, thus saving bunnies and mice.)

We already have the Roomba vacuum cleaner clanking around and soon we will have self-driving cars (a dream or a nightmare, I can’t decide), so why not mechanical chefs? They could be as varied as our budgets and dining rooms allow.

For party givers, cooking machines as large as a pantry. And stocked like a pantry too, with a big variety of menus and goodies for all sorts of events, from drop-in cocktail parties to sit-down five-course meals. And why not include cocktails, wines and beers to accommodate a variety of tastes and entertainment?

For families, a do-not-let-up diner, breakfast and lunch maker programmed to keep everyone healthy and away from the grocery store for at least a week, maybe two! Special program corners for fresh baby food and tea and coffee.

For singles, no sad-sack burritos or wasted leftovers. A compact robot friend to weigh out just the right amount of whatever appeals to us at the moment. Hey, one advantage of being single is that we can eat strange foods at strange times without reporting to anyone.

For health fanatics who are into juicing, a cute little citrus-colored robot replacing the blender and shooting out vitamin pills. Whipping up low-fat guacamole and hummus and spitting out the carrot and celery sticks.

Finally, let us not forget our animal friends, dogs, cats, birds, fish, reptiles and so on. Since I have three cats, part of my resident robotic chef would cater to them. It would know when they were in the mood for chicken pate and NOT flaky tuna bits, for example. No more stare-downs trying to outwit their stubbornness while the unwanted food of the day lumps into smelly cement.

So, move over Cuisinart and NutriBullet, I am making room. In June of 2015, Newsweek ran an article on the kitchen of the future: “Good to the Last Byte: Food Gets Digitized.” It pictured two big robot arms hovering over a stove. Seems creepy to me. Who wants to embrace two disembodied arms? No, I’m putting in my order for the whole little chef.

Kitchen robot
Newsweek June 21, 2015

What’s Luck Got To Do with It?

Good LuckHow much does luck play a part in our lives? Are some of us luckier overall than others?

Marilyn vos Savant answered a variation of this question in her “Ask Marilyn” column, which she has been writing for “Parade” magazine for 30 years. A man in Massachusetts asked her, “In what order of strength would you rank the following four influences on the outcome of our lives: environment, self-determination, genetics and luck?”

Her answer (ranking from first to last, summarized):

  1. Genetics – makes the difference between whether we’re human beings, butterflies or peaches.
  2. Environment – consider the difference between being raised in a leafy American suburb and in downtown Calcutta.
  3. Luck – includes everything from the Industrial Revolution to war – the actions of all the other human beings in the world.
  4. Self-determination – we can influence far more in our lives than many people think, but far less than the rest of them wish.

Four InfluencesThis particular column is about 15-20 years old, but something about it resonated with me and made me tear it out and paste it in one of my many idea notebooks. It makes sense to my analytical mind and practical, Scottish nature. And it still appeals to me as a way of understanding how and why we are, a general framework, although hopefully non-binding and allowing for embellishments, clarifications and individual variations.

Most of us don’t really think about Numbers 1 and 2. Those are givens we often take for granted, especially if they are good. Yes, I am a human being and I live in Southern California. But there are days I would rather be a tree, reaching for the sky and nesting birds and dropping leaves. Or for sure one of my cats lolling in the sun. But no, I am a human and I have to trim that tree if it is mine and pick up its leaves – and stuff my cats in cat carriers and take them to the vet and fork over about $300. And earn the money to pay for that.

I was born in Montreal but when I was 12 my parents moved to the beach area of Los Angeles. If we had stayed in Montreal, how would that altered my life? Would I have the same love of the ocean, of casual living, of lack of pretension? Would I have less sunshine wrinkles? More or less meaningful relationships?

I realize that the first two influences vos Savant listed – genetics and environment – have been mostly positive for me. Yes, I sometimes wish I were taller than 5 feet 3 inches, more athletic and outgoing. I joke with people that in my next life I plan to be bitchier, with the brain of Einstein (or vos Savant) and the body of a Las Vegas showgirl. But I am so grateful to be mostly healthy, especially as I slip into the “elderly” category. Ooops, no slipping, more like gliding … And I’m also grateful to have landed in a part of the world with beautiful beaches, bays and canyons and a moderate climate, geographically, politically and socially.

As for luck and self-determination, I like the way vos Savant ranks these also. She defines luck as where we are in relation to others in the world, to history. We are born into a certain family, social class, country. I feel fortunate to have been born in a time of opportunity and affluence for middle-class Americans and to have enjoyed a stable family. My parents were strict, but typical of that mid-century time, often left us to our own explorations. We then pushed beyond our boundaries, demanding and living through many personal and social changes. Sadly, my father died young, at 52 (bad heart genetics), which left a permanent loss within. In my only dream about him after he died, we were walking on the beach together and we came to a forest. “I have to leave you now,” he said. “You’ll be going into the forest alone, but you’ll be okay.”

And with the exception of a few lost pathways, I have been. I have always been determined and independent and that keeps me going even in dark, bramble-filled times. I realize that I cannot claim full credit, since genetics, environment and luck have all influenced me. I also realize, as Marilyn wisely says, that I could influence more in my life, but not everything. As in the serenity prayer, we dance between what we should accept and what we can change and hope for the wisdom to discern the difference.

I like this kinder, more complete way of looking and the world and ourselves, but of course it doesn’t let us off the hook completely. Self-determination may rank last according to one smart woman’s list, but it is still up to us to make the best of what we inherited, where we landed and whatever luck comes our way.